PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
26.1 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.1 kg 70.7% | 79 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.35 kg 6% | 73 % | 120 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 3.4% | 71 % | 600 |
Grain | Bestmalz Czekoladowy | 0.2 kg 3.4% | 70 % | 1000 |
Grain | Carafa III | 0.2 kg 3.4% | 70 % | 1300 |
Grain | Oats, Flaked | 0.35 kg 6% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 6.9% | 100 % | 0 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 9 % |
Aroma (end of boil) | Marynka | 5 g | 10 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Wiórki beczka po rumie | 25 g | Secondary | 7 day(s) |