PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 28.6% | 80 % | 4 |
Grain | Castle Pale Ale | 2 kg 28.6% | 80 % | 8 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Słód owsiany Fawcett | 1 kg 14.3% | 61 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 50 g | 35 min | 14 % |
Aroma (end of boil) | Cascade | 30 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 10 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa żubrowa | 10 g | Primary | 4 day(s) |