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Koala

0
  • 11.4
    Gravity BLG
  • 48
    IBU
  • 4.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Martini
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Castle Pale Ale 2 kg 28.6% 80 % 8
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Sum 7 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 30 min 14 %
Aroma (end of boil) Cascade 30 g 15 min 6 %
Boil Citra 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Herb Trawa żubrowa 10 g Primary 4 day(s)

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