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KOALA - ROSE ORANGE TEAPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

18 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 47.6% 79 % 6
Grain Weyermann pszeniczny jasny 3 kg 28.6% 80 % 6
Grain Słód Żytni Strzegom 2 kg 19% 81 % 5
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

120 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 17 %
Boil Waimea 100 g 60 min 17 %
Boil Lemon drop 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Herbata Róża 50 g Secondary 2 day(s)
Spice Zest Pomarańczowy 200 g Secondary 7 day(s)

Notes

  • Zest dzielimy na 3 porcje i dajemy na cichą co 3 dni
    Jan 31, 2017, 12:03 PM

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