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KLON ATAK CHMIELU

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 30 min
78 C 10 min

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Fermentables

15 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 76.9% 85 % 7
Grain Weyermann - Carared 0.8 kg 10.3% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 6.4% 81 % 53
Grain Weyermann - Carapils 0.5 kg 6.4% 78 % 4
Sum 7.8 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Citra 10 g 10 min 12.4 %
Whirlpool Citra 15 g 20 min 12 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Whirlpool Cascade 15 g 20 min 6 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

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