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Klasyczne Grodziskie 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
50 C 50 min
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.5 kg 93.8% 80 % 3
Adjunct Łuska Ryżowa 0.3 kg 6.3% --- % ---
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4.9 %
Aroma (end of boil) Tomyski 30 g 10 min 4.9 %
Whirlpool Lublin (Lubelski) 30 g 30 min 4.3 %
80*C

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent wit c 4 g Bottling ---

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