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Klasyczna Pszenica

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1140 liter(s)
    Mash size
  • 1520 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 190 kg 50% 81 % 4
Grain Pszeniczny 190 kg 50% 85 % 4
Sum 380 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5000 g 60 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 2000 g Fermentis

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