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Kirasowe

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  • 12.4
    Gravity BLG
  • 58
    IBU
  • 5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 25 min
78 C 30 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 79 % 10
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil ahhhroma 20 g 60 min 16.7 %
Boil ahhhroma 20 g 25 min 16.7 %
Boil ahhhroma 8 g 5 min 16.7 %
Dry Hop zappa 50 g 4 day(s) 4.4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Trapist Ale Yeast Ale Dry 10 g Gozdawa

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