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King's Beer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pale Malt 3.5 kg 63.1% --- % 3.3
Grain Wheat 1.25 kg 22.5% --- % 3
Grain Vienna 0.6 kg 10.8% --- % ---
Grain Golden 0.2 kg 3.6% --- % ---
Sum 5.55 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citr 35 g 10 min 12.7 %
Whirlpool Galaxy 35 g 10 min 15 %
Dry Hop Citra 20 g 4 day(s) 12.7 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

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