PL | EN
Batch size
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3400 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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3958.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2103 liter(s)Mash size
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2804 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 525 kg 74.9% | 85 % | 7 |
Grain | Weyermann - Vienna Malt | 65 kg 9.3% | 81 % | 8 |
Grain | Weyermann - Pale Wheat Malt | 65 kg 9.3% | 85 % | 5 |
Grain | Weyermann - Carapils | 40 kg 5.7% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 6 kg 0.9% | 80 % | 6 |
Sum | 701 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 2000 g | --- |