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Kielce e5

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  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomek88
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 100% 85 % 7
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 10.6 %
Boil Lublin (Lubelski) 15 g 15 min 5.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Notes

  • 17.09.22 - warzenie - tylko 18 litrów - 13.7 BLG

    18.09.22 - godz 18 - gęstwa 20/21 dniowa lallemand voss kveik - ok 250-300 gram. Tenp: 23 stopnie.

    3.11.22 - butelkowanie
    2.9 BLG
    100g cukru na 17,5 l piwa
    Sep 18, 2022, 6:23 PM

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