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Kick Ass

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 60 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 61.1% 79 % 6
Grain Carahell 0.5 kg 5.6% 77 % 26
Grain Strzegom Pilzneński 3 kg 33.3% 80 % 4
Sum 9 kg

Hops

100 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Yellow Sub 25 g 10 min 6.4 %
Aroma (end of boil) Hallertau Blanc 25 g 10 min 11 %
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Aroma (end of boil) Mandarina Bavaria 25 g 10 min 10 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 7 day(s) 11 %
Dry Hop Mandarina Bavaria 25 g 7 day(s) 10 %
Dry Hop Topaz 25 g 7 day(s) 15 %
Dry Hop Galaxy 25 g 7 day(s) 15 %
Dry Hop Mosaic 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 1000 g Boil 60 min

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