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Kentucky

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 63.6% 80 % 5
Grain Corn, Flaked 0.7 kg 31.8% 80 % 2
Grain Strzegom Karmel 300 0.05 kg 2.3% 70 % 299
Grain Jęczmień palony 0.05 kg 2.3% 55 % 985
Sum 2.2 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 6.7 %
Boil Cluster 10 g 15 min 7.75 %
Boil Cluster 10 g 1 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

Discussion

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HE
Trochę mdłe, delikatna goryczka zapachu chmielu nie czuć. Przy następnej próbie zmienić chmielenie, może dodać na sam koniec albo chmielić osobno na aromat? Chyba nie jestem zadowolony z tych drożdży, profil trochę za czysty, a chciał bym trochę więcej "smaczków". Zobaczymy za dwa tygodnie jak smakuje.
Herko    581 days ago