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Kelner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 8.8% 68 % 400
Grain Carafa III 0.2 kg 3.5% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 45 min 6 %
Boil Citra 8 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 100 g Secondary 14 day(s)

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