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Kellerbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 76.6% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 19.2% 79 % 10
Grain Weyermann Caramunich 3 0.1 kg 3.8% 76 % 150
Grain Weyermann - Dehusked Carafa III 0.01 kg 0.4% 70 % 1400
Sum 2.61 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 60 min 6 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g ---

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