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Kefir Pale Ale

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
Type Name Amount Yield EBC
Dry Extract WES ekstrakt słodowy jasny 0.6 kg 100% 80 % ---
Sum 0.6 kg

Hops

12 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Loral 6 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Ziarna kefirowe / grzybek tybetański Ale Culture 80 g ---

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