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Kazimierz Wielki - Imperial IP...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 89.7% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 10.3% 79 % 10
Sum 7.25 kg

Hops

58 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Boil Magnum 30 g 30 min 10.6 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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