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Kawowa IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 23.1% 79 % 22
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 15 %
Boil Sorachi Ace 5 g 60 min 12.8 %
Boil Citra 10 g 20 min 14.2 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Cascade 5 g 20 min 7.1 %
Boil Falconers Flight 5 g 20 min 11.3 %
Boil Sorachi Ace 5 g 20 min 12.8 %
Boil Cascade 5 g 10 min 7.1 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Citra 5 g 10 min 14.2 %
Boil Falconers Flight 5 g 10 min 11.3 %
Boil Sorachi Ace 5 g 10 min 12.8 %

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