PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
-
StatusBrewed
-
FINISHED
-
KAWA KOKOS EXTREME
cezpod created 1049 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 56% | 80 % | 5 |
Grain | Pilzneński | 1 kg 16% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 8% | 79 % | 45 |
Grain | Castle Cafe | 0.25 kg 4% | 75.5 % | 480 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 8% | 74 % | 788 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kawa Honduras | 50 g | Secondary | 3 day(s) |
Flavor | Capella coco | 5 g | Bottling | --- |