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Kato West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 79.4% 80.5 % 2
Sugar Corn Sugar (Dextrose) 0.65 kg 10.3% 100 % 0
Grain Płatki pszeniczne 0.65 kg 10.3% 60 % 3
Sum 6.3 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 40 min 13 %
Whirlpool Azacca 50 g 30 min 10.8 %
Dry Hop Citra 25 g 4 day(s) 25 %
Dry Hop Sabro 50 g 4 day(s) 20.5 %
Dry Hop Eukanot 24 g 4 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • Citra, Eukanot i Sabro w formie Cryo

    Zamiast płatków pszennych płatki ryżowe.

    Warzenie 19.10.2023
    Chmiel na zimno 02.11.2023
    BLG początkowe 14.5, końcowe 2.0
    Nagazowanie 2.5vol przy użyciu glukozy
    Oct 18, 2023, 11:57 AM

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