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Katarzyna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

30 BLG
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 31.2% 100 % ---
Grain Black Barley (Roast Barley) 0.3 kg 3.2% 55 % 985
Grain Weyermann - Carafa I 0.3 kg 3.2% 70 % 837
Grain Weyermann - Carafa III 0.3 kg 3.2% 70 % 1024
Grain Barley, Flaked 0.5 kg 5.4% 70 % 4
Sum 9.3 kg

Hops

78 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 38 g 60 min 13.3 %
Boil Magnum 50 g 60 min 11.5 %
Boil Fuggles 50 g 60 min 4.5 %

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