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Kasia & Krzysiek - Polskie Jas...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.7 kg 93.1% 80 % 6
Grain Weyermann - Carapils 0.2 kg 6.9% --- % ---
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil PL Puławski 10 g 60 min 6 %
Boil PL Puławski 10 g 30 min 6 %
Aroma (end of boil) PL Puławski 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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