PL | EN
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19.8Gravity BLG
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49IBU
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---ABV
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37.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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11 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 2 kg 35.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 35.8% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 17.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.5 kg 9% | 68 % | 601 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.07 kg 1.3% | 73 % | 1001 |
Grain | Jęczmień palony | 0.01 kg 0.2% | 55 % | 985 |
Sum | 5.58 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 25 g | 60 min | 11.2 % |
Aroma (end of boil) | Hallertau | 25 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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lager | Lager | Dry | 30.34 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Płatki dębowe palone | 50 g | Secondary | 20 day(s) |
Flavor | espresso | 275.86 g | Boil | 30 min |