PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 62.7% | 85 % | 7 |
Grain | Carafa II | 0.1 kg 2% | 70 % | 812 |
Grain | Jęczmień palony | 0.3 kg 5.9% | 55 % | 985 |
Grain | płatki jęczmienne | 0.5 kg 9.8% | 60 % | 4 |
Grain | Płatki owsiane | 1 kg 19.6% | 60 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 55 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.7 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 20 g | Secondary | 21 day(s) |
Spice | goździki | 10 g | Secondary | 21 day(s) |
Spice | skórka pomarańczy | 20 g | Secondary | 21 day(s) |
Spice | Wanilia | 20 g | Boil | 10 min |