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Karol, umyj se.... Nie ważne.....

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Caramunich® typ I 0.3 kg 5.1% 73 % 80
Grain Fawcett - Brown 0.2 kg 3.4% 72 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.8% 73 % 1001
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %

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