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KarmeLove

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Cara Ruby Castle 1 kg 14.3% 72 % 49
Grain Karmelowy Jasny 30EBC 2 kg 28.6% 75 % 30
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil alta 5 g 35 min 11 %
Aroma (end of boil) Mandarina Bavaria 34 g 15 min 7.6 %

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