PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 15 min |
72 C | 45 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 75% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 6 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Discussion
Login to commentOnly registered users can comment.
SO
Miało być słabe przeniczne. Pszenica zacierana osobno potem w około 62-68 razem z jęczmieniem w pojemniku do fitracji. W czasie fermentacji silny zapach kiszonej kapusty. Piana nigdy nie opadła. W samku bardzo dobre, kwaskowate, dość słabe, słabo nagazowane. Zapach kiszonej kapusty prawie niewyczuwalny.
so5wl
2464 days ago