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kaprys

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  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzychuomega
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4.4 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 45 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain pilzneński vikin malt 5 kg 56.2% 77 % 10
Grain Briess - Pale Ale Malt 1 kg 11.2% 80 % 7
Grain Strzegom Pszeniczny 1 kg 11.2% 81 % 6
Grain cookie viking malt 1 kg 11.2% 72 % 50
Grain słód karmelowy 30 viking malt 0.5 kg 5.6% 75 % 40
Grain płatki jęczmienne 0.4 kg 4.5% 60 % 4
Sum 8.9 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil ht blanc 30 g 50 min 9.8 %
Aroma (end of boil) Cascade 30 g 5 min 5.8 %
Aroma (end of boil) Centennial 30 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other hopzoil hazy 2 g Bottling ---

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