PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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86 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 40% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 60 % | 3 |
Grain | Strzegom Pszeniczny | 2.5 kg 33.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.7% | 76.1 % | 0 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.4 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13.4 % |
Dry Hop | Sorachi Ace | 70 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Slant | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 7 min |
Flavor | skórki suszone cytryny | 20 g | Boil | 7 min |
Flavor | sok z cytryny | 700 g | Secondary | 1 day(s) |
Other | kwiat klitorii | 20 g | Bottling | 1 min |
Flavor | laktoza | 500 g | Boil | 10 min |
Fining | mech irlandzki | 5 g | Boil | 12 min |
Other | łuska ryżowa | 180 g | Mash | 60 min |
Herb | trawa cytrynowa | 10 g | Boil | 7 min |