PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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29.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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KOLOŃSKIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4.3 kg 87.8% | 80.5 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 10.2% | 80 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 35 g | 60 min | 5 % |
Boil | Sybilla | 15 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale s33 | Ale | Dry | 9 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | IRISH MOSS | 5 g | Boil | 10 min |