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Kakaofonia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
60 C 5 min
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Viking Munich Malt 2 kg 33.3% 78 % 18
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Grain Carafa 0.5 kg 8.3% 70 % 812
Grain Jęczmień palony 0.3 kg 5% 55 % ---
Grain Biscuit Malt 0.2 kg 3.3% 79 % 45
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Ziarno kakaowca 100 g Secondary 7 day(s)
Other Płatki High Mocha 30 g Secondary 7 day(s)

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