PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 87.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.9% | 79 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 4.8% | 75 % | 150 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 30 g | 60 min | 13.7 % |
Boil | Cascade | 10 g | 20 min | 7.6 % |
Boil | Chinook | 15 g | 10 min | 11.1 % |
Aroma (end of boil) | Columbus | 20 g | 5 min | 13.7 % |
Dry Hop | Cascade | 20 g | 10 day(s) | 7.6 % |
Dry Hop | Columbus | 10 g | 5 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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burzliwa 7 dni 16 stopni
cicha 14 dni 12 stopni
Nov 18, 2018, 2:55 PM