PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.1 kg 33.3% | 82 % | 4 |
Grain | Weyermann - Spelt Malt | 0.6 kg 18.2% | 81 % | 6 |
Grain | Pszeniczny | 0.6 kg 18.2% | 85 % | 4 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 30.3% | 70 % | 40 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 35 g | 60 min | 4.5 % |