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Juicy Sour Mango & Marakuja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 52.6% 80 % 8
Grain Pszeniczny 2 kg 42.1% 85 % 4
Grain Carawheat (GR) 0.25 kg 5.3% 68 % 79
Sum 4.75 kg

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces brux-like Trois Ale Liquid 1 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 1000 g Secondary 14 day(s)
Flavor Pulpa z mango 1000 g Secondary 14 day(s)
Flavor Laktoza 1000 g Boil 15 min

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