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Juicy sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 67.8% 80 % 4
Grain Słód owsiany Fawcett 0.42 kg 11.9% 61 % 5
Grain Płatki owsiane 0.36 kg 10.2% 60 % 3
Grain Płatki pszeniczne 0.36 kg 10.2% 60 % 3
Sum 3.54 kg

Extras

Type Name Amount Use for Time
Flavor laktoza 360 g Boil 15 min
Flavor pulpa mango 300 g Secondary 10 day(s)

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