PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.9 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 79.4% | 80 % | 5 |
Grain | Pszenica niesłodowana | 0.5 kg 7.9% | 75 % | 3 |
Grain | Płatki owsiane | 0.8 kg 12.7% | 85 % | 3 |
Sum | 6.3 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sól | 5 g | Boil | 5 min |