PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 10 min |
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Brewlog is empty
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JUICY SOUR 1
housenka created 1502 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilsen Malt | 4.2 kg 61% | 80.5 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 7.3% | 77 % | 4 |
Grain | Castle Matling - Wheat Blanc | 0.5 kg 7.3% | 85 % | 5 |
Grain | Oats, Flaked | 0.4 kg 5.8% | 80 % | 2 |
Grain | Simpsons - Golden Naked Oats | 0.4 kg 5.8% | 73 % | 20 |
Sugar | Cukier w owocach | 0.3855 kg 5.6% | 100 % | 0 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.3% | 76.1 % | 0 |
Sum | 6.8855 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4042 Hazy Daze | Ale | Slant | 250 ml | WLP |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z Marakui | 1000 g | Secondary | 7 day(s) |
Flavor | Pulpa z Brzoskwinii | 1000 g | Secondary | 7 day(s) |
Flavor | Pulpa z Moreli | 500 g | Secondary | 7 day(s) |
Flavor | Zest z sokiem z 3 limonek. | 30 g | Secondary | 7 day(s) |
Flavor | Sól | 9 g | Bottling | --- |
Notes
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235 g cukru z owoców
500 g laktozy
WODA:
Ca+2 - 124.1
Mg+2 - 13.8
Na+ - 44.7
Cl- - 147.0
SO4-2 - 72.3
mash pH - 5.39
Gypsum: ~0.2 tsp - 1g
Epsom Salt: ~0.4 tsp - 2g
Canning/Other Salt: ~0.5 tsp - 3g
Calcium Chloride (dihydrate): ~1.1 tsp - 5g
Lactid Acid 6ml - pH 5.39
Przed dodaniem kultur bakteri wstępne zakwaszenie kwasem mlekowym do 4.5 pH, dodane 4.9ml
Gęstwa po NEIPIE 13.5, 1.5 tygodniowa gęstwa
Zakwaszane w kotle 24h Kulkurą Planetario z Serowara, 5g, 35 stopni.
May 15, 2020, 11:50 AM