PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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JUICY NEIPA #2
Pelasek created 846 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.7% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Jęczmień niesłodowany | 0.65 kg 10.8% | 75 % | 2 |
Grain | Płatki owsiane | 0.65 kg 10.8% | 85 % | 3 |
Sugar | Cukier | 0.2 kg 3.3% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cukier | 200 g | 15 min | 1 % |
Whirlpool | Willamette | 35 g | 30 min | 5 % |
Whirlpool | Mosaic | 40 g | 30 min | 10 % |
Whirlpool | Citra | 35 g | 30 min | 12 % |
Whirlpool | Centennial | 25 g | 30 min | 10.5 % |
Dry Hop | Citra | 65 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Willamette | 15 g | 3 day(s) | 5 % |
Dry Hop | Mosaic | 70 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas askorbinowy | 4 g | Bottling | --- |
Notes
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Pierwsza partia w trakcie fermentacji po 3-4 dniach, kolejna partia (mosaic) po 3 dniach od pierwszej.
Nov 24, 2019, 10:59 PM