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Juicy NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 3.8 kg 73.1% 80 % 3
Grain Płatki owsiane 0.7 kg 13.5% 85 % 3
Grain Płatki pszeniczne 0.7 kg 13.5% 85 % 3
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 42 g 20 min 10 %
Whirlpool Simcoe 28 g 20 min 13.2 %
Whirlpool Equanot 42 g 20 min 12.1 %
Whirlpool Cascade 28 g 20 min 7.2 %
Dry Hop Cascade 56 g 5 day(s) 4.6 %
Dry Hop Mosaic 28 g 5 day(s) 10 %
Dry Hop Simcoe 28 g 5 day(s) 13.2 %
Dry Hop Equanot 28 g 5 day(s) 12.1 %
Dry Hop Mosaic 56 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 200 ml White Labs

Notes

  • Chmiel do Whirlpoola na 82 stopnie.
    Pierwsze chmielenie na zimno w 3 dniu fermentacji (kiedy fermentacja jest wciąż aktywna)
    Drugie chmielenie na zimno po kolejnych 3 dniach.
    wit C, 2g na 10 l.

    Efekt zadowalający. Poprawić tylko drugie chmielenie na zimno (większa porcja chmielu)
    Jul 8, 2019, 9:00 PM

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