PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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JUICY NE IPA
Astrid created 1582 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 50% | 81 % | 6 |
Grain | Weyermann - Pale Wheat Malt | 2 kg 33.3% | 85 % | 5 |
Grain | Oats, Malted | 1 kg 16.7% | 80 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 2 g | 60 min | 12.8 % |
Boil | Chinook | 2 g | 60 min | 8 % |
Aroma (end of boil) | Chinook | 5 g | 30 min | 8 % |
Aroma (end of boil) | Citra | 5 g | 30 min | 12.8 % |
Aroma (end of boil) | Mosaic | 10 g | 30 min | 11.5 % |
Aroma (end of boil) | Simcoe | 10 g | 30 min | 10.1 % |
Aroma (end of boil) | Centennial | 5 g | 30 min | 10.5 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 10.1 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.1 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 11.5 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12.8 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 15 g | Fermentis |