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Juicy Light APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Rye, Flaked 0.4 kg 7.7% 78.3 % 4
Grain Wheat, Flaked 0.4 kg 7.7% 77 % 4
Grain Oats, Flaked 0.4 kg 7.7% 80 % 2
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Mosaic 130 g 8 day(s) 10 %
Dry Hop Cascade 80 g 8 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor zest cytrynowy 10 g Secondary 8 day(s)
Flavor zest grejpfrutowy 10 g Secondary 8 day(s)

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