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JUICY DAZE - JUICY SOUR

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
65 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Yeasts

Name Type Form Amount Laboratory
WLP4044 Hazy Daze II Ale Slant 1000 ml The Yeast Bay
Lactobaccilus Plantarum Ale Culture 20 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 15 min
Spice Sól morska 20 g Boil 15 min

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