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Juicy Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 78.9% 81 % 4
Grain Płatki pszeniczne 0.8 kg 21.1% 85 % 3
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 20 min 11.3 %
Whirlpool Citra 10 g 20 min 13.8 %
Whirlpool Lemon drop 10 g 20 min 5.7 %
Dry Hop Citra 20 g 2 day(s) 13.8 %
Dry Hop Lemon drop 20 g 2 day(s) 5.7 %
Dry Hop Centennial 20 g 2 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

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