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juicy 2

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  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 15.6
    SRM
  • Extract
    Type
  • ---
    Style
  • psiku7
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
15.6 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Amber 0.7 kg 29.2% 95 % 26
Liquid Extract wes pszeniczny ekstrakt 1.7 kg 70.8% 80 % 60
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Amarillo 15 g 20 min 8.5 %
Boil Amarillo 10 g 10 min 8.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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