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JSKK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 40.8% 80 % 5
Grain Strzegom Pszeniczny 2.35 kg 40.8% 81 % 6
Grain dekstrynowy 0.19 kg 3.3% 79 % 11
Grain Oats, Flaked 0.12 kg 2.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.75 kg 13% 76.1 % 0
Sum 5.76 kg

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