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Jock Scott v3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
24 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 97.9% 80 % 7
Grain Jęczmień palony 0.09 kg 2.1% 55 % 985
Sum 4.39 kg

Hops

31 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 15 g 60 min 8.2 %
Aroma (end of boil) Norhdown 24 g 10 min 8.2 %

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