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Jet Black

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

15.4 BLG
62.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.44 kg 51% 80.3 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.31 kg 4.6% 73 % 1001
Grain Fawcett - Dark Crystal 0.24 kg 3.6% 71 % 300
Grain Brown Malt (British Chocolate) 0.47 kg 7% 71.9 % 185
Grain Black (Patent) Malt 0.24 kg 3.6% 70 % 1100
Grain Weyermann - Carafa I 0.24 kg 3.6% 65 % 900
Grain Fawcett - Pale Chocolate 0.31 kg 4.6% 71 % 600
Grain Crystal 150 0.31 kg 4.6% 73.5 % 160
Grain Oats, Flaked 0.47 kg 7% 80 % 4
Grain Acid Malt 0.25 kg 3.7% 70 % 4.5
Sugar Milk Sugar (Lactose) 0.47 kg 7% 76.1 % 0
Sum 6.75 kg

Hops

53 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Sorachi Ace 30 g 25 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Pożywka dla drożdży 3 g Boil 10 min

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