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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Chocolate 0.25 kg 3.5% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.5% 73 % 1001
Grain Weyermann - Carafa III 0.25 kg 3.5% 70 % 1024
Grain Słód karmelowy Pale Cara 0.5 kg 7% 80 % 7
Grain Słód Pale Ale TIPPLE 5 kg 69.9% 79.4 % 5.6
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 7% 81 % 6
Sum 7.15 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil flyer 50 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
empire ale Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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