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18.6Gravity BLG
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95IBU
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---ABV
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12.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/96bb58d19fe8fc9629466f8a77bc5541.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 7 kg 86.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.7 kg 8.6% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.4 kg 4.9% | 75 % | 150 |
Sum | 8.1 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 60 g | 60 min | 15.5 % |
Boil | Topaz | 40 g | 20 min | 15.5 % |
Aroma (end of boil) | Kohatu | 50 g | 0 min | 7.8 % |
Aroma (end of boil) | Pacifica (NZ) | 75 g | 0 min | 4.8 % |
Dry Hop | Kohatu | 50 g | 4 day(s) | 7.8 % |
Dry Hop | Pacifica (NZ) | 75 g | 4 day(s) | 4.8 % |