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Jesienne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Castle Malting 3.2 kg 82.1% 80 % 8
Grain Słód pszeniczny 0.4 kg 10.3% 80 % 5
Grain Słód Caramunich I Weyermann 0.2 kg 5.1% --- % 90
Grain Słód Cara Gold 0.1 kg 2.6% --- % 120
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 5.6 %
Boil Lubelski 15 g 15 min 5.6 %
Boil Lubelski 5 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Dynia 2300 g Mash 60 min
Spice Imbir świeży starty 20 g Boil 5 min
Spice Cynamon zmielony 10 g Boil 5 min
Spice Gałka muszkatałowa starta 10 g Boil 5 min

Notes

  • Dynia (2,3kg) zważona przed obraniem, przed pieczeniem.
    Nov 11, 2021, 11:01 AM

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