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Jesienna rozgrzewka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain słód pale ale 4.5 kg 90% 85 % 3
Grain Karmelowy Czerwony 0.5 kg 10% 75 % 59
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 10 min 6.3 %
Boil Szyszka z Kopaniny 60 g 60 min 5.2 %
Dać 30% więcej niż granulatu = czyli 80g szyszki w woreczku muślinowym.

Yeasts

Name Type Form Amount Laboratory
US West Coast gozdawa Ale Dry 11.5 g ---

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